por gaber | Feb 13, 2023 | Sin categoría
Interesante estudio sobre el consumo de complementos alimenticios en Polonia. En los últimos años se ha despertado un gran interés por los complementos alimenticios,debido a que en los últimos años ha aumentado su consumo en Polonia.Sin embargo, el uso de complementos...
por gaber | Feb 6, 2023 | Sin categoría
La luteína es un carotenoide que se encuentra en numerosos organismos, desde bacterias a algas, levaduras y plantas. La importancia biológica de este pigmento surgió de diversos estudios que demostraron su potencial antioxidante, desempeñando un papel significativo en...
por gaber | Ene 30, 2023 | Sin categoría
Actualmente, existe una tendencia a enriquecer los alimentos y los complementos alimentarios con vitamina D3 Los operadores económicos que comercializan complementos alimentarios no tienen que realizar pruebas de seguridad en funcionamiento, sino sólo cumplir...
por gaber | Ene 24, 2023 | Sin categoría
The application of β-carotene in food industry is limited due to its chemical instability. The drawback may be overcome by designing new delivery systems. The stability of β-carotene complexed with chitooligosaccharides by kneading, freeze-drying and sonication...
por gaber | Ene 17, 2023 | Sin categoría
Increasing evidence supports that a higher dietary inflammatory index (DII®) score is associated with inflammation and cardiovascular disease (CVD) risk, events, and mortality. This randomized trial sought to determine if a change to a Mediterranean diet resulted in a...
por gaber | Ene 9, 2023 | Sin categoría
Although a majority of pregnant women believed that they were aware of the recommendations on food supplement use, the recommendations were not always adhered to in practice, shows a study conducted at the University of Turku, Finland. The comparison of four countries...
por gaber | Ene 2, 2023 | Sin categoría
The Food Standards Agency has today published research into the length of time coronavirus can survive on the surface of food and packaging. Last updated: 29 November 2022 The research, conducted by the University of Southampton, was commissioned by...
por gaber | Dic 26, 2022 | Sin categoría
Natural toxins are chemicals produced by living things like plants, fungi, bacteria, algae, and animals. While these toxins don’t hurt the organisms that produce them, consuming food with natural toxins can sometimes be harmful. When suitable preventive measures are...
por gaber | Dic 20, 2022 | Sin categoría
In 2021 there was an overall increase in reported cases of zoonotic diseases and foodborne outbreaks compared to the previous year, but levels are still well below those of the pre-pandemic years, reveals the latest annual EU One Health zoonosis...
por gaber | Dic 14, 2022 | Sin categoría
Rebyota Approved for the Prevention of Recurrence of Clostridioides difficile Infection in Adults Today, the U.S. Food and Drug Administration approved Rebyota, the first fecal microbiota product approved by the agency. Rebyota is approved for the prevention of...
