por gaber | Feb 6, 2023 | Sin categoría
La luteína es un carotenoide que se encuentra en numerosos organismos, desde bacterias a algas, levaduras y plantas. La importancia biológica de este pigmento surgió de diversos estudios que demostraron su potencial antioxidante, desempeñando un papel significativo en...
por gaber | Ene 30, 2023 | Sin categoría
Actualmente, existe una tendencia a enriquecer los alimentos y los complementos alimentarios con vitamina D3 Los operadores económicos que comercializan complementos alimentarios no tienen que realizar pruebas de seguridad en funcionamiento, sino sólo cumplir...
por gaber | Ene 24, 2023 | Sin categoría
The application of β-carotene in food industry is limited due to its chemical instability. The drawback may be overcome by designing new delivery systems. The stability of β-carotene complexed with chitooligosaccharides by kneading, freeze-drying and sonication...
por gaber | Ene 17, 2023 | Sin categoría
Increasing evidence supports that a higher dietary inflammatory index (DII®) score is associated with inflammation and cardiovascular disease (CVD) risk, events, and mortality. This randomized trial sought to determine if a change to a Mediterranean diet resulted in a...
por gaber | Ene 9, 2023 | Sin categoría
Although a majority of pregnant women believed that they were aware of the recommendations on food supplement use, the recommendations were not always adhered to in practice, shows a study conducted at the University of Turku, Finland. The comparison of four countries...
por gaber | Ene 2, 2023 | Sin categoría
The Food Standards Agency has today published research into the length of time coronavirus can survive on the surface of food and packaging. Last updated: 29 November 2022 The research, conducted by the University of Southampton, was commissioned by...
