by gaber | Apr 25, 2023 | Sin categoría
Recent stability studies of this new probiotic blend have reported that the increasing prevalence of metabolic syndrome has made it a medical problem that currently affects 1 in 5 Canadians. The metabolic syndrome is defined by risk factors that predispose an...
by gaber | Apr 18, 2023 | Sin categoría
Manufacture of probiotic blends involves industrial processes that reduce the viability of the strains. This lost of viability constitutes an economic burden for manufacturers, compromising the efficacy of the product and preventing the inclusion of probiotics in many...
by gaber | Apr 10, 2023 | Sin categoría
There is currently much interest in biological active compounds derived from natural resources, especially compounds that can efficiently act on molecular targets, which are involved in various diseases. Astaxanthin (3,3′-dihydroxy-β, β′-carotene-4,4′-dione) is a...
by gaber | Apr 3, 2023 | Sin categoría
In the food supplement industry, manufacturers and customers have paid more attention to natural pigments instead of the synthetic counterparts for their excellent coloring ability and healthy properties. Microalgae are proven as one of the major...
by gaber | Mar 28, 2023 | Sin categoría
The stability of mulberry-extracted anthocyanin is a main concern in food supplement application. In this article, the alginate/chitosan beads were fabricated by spray drying and external gelation techniques using different processes: (1) dropping a sodium alginate...
by gaber | Mar 20, 2023 | Sin categoría
Resveratrol, a stilbene molecule belonging to the polyphenol family, is usually extracted from a great many naturalplants. The technologies of preparation and extraction methods are developing rapidly in resveratrol. As resveratrolhas many beneficial properties, it...
by gaber | Mar 14, 2023 | Sin categoría
Nowadays, food supplements are widely consumed, often without any medical supervision. In this study, 25 food supplements for weight loss, randomly purchased from five different suppliers in the European Union, were analysed by Wavelength Dispersive X ray Fluorescence...
by gaber | Mar 6, 2023 | Sin categoría
A predisposition for the efficiency of nutraceuticals is that the product contains a sufficient quantity of a vitamin. Several studies have highlighted different quality issues. Our objective was to investigate whether the contents of the vitamins in selected types of...
by gaber | Feb 28, 2023 | Sin categoría
Vitamin B12, also known as the anti-pernicious anemia factor, is an essential micronutrient totally dependent on dietary sources that is commonly integrated with food supplements. Four vitamin B12 forms—cyanocobalamin, hydroxocobalamin, 5′-deoxyadenosylcobalamin, and...
by gaber | Feb 21, 2023 | Sin categoría
Does the spacecraft environment influence astronauts’ food or dietary supplement intake? Does the spacecraft environment influence astronauts’ intake of food or dietary supplements? The intention to send a crewed mission to Mars involves an enormous amount...
