by gaber | Jul 5, 2023 | Food supplements, Probiotics blend
This review presents the technological hurdles involved in the development and stability of probiotic cheeses. Firstly, the potential of cheese as a food probiotic carrier is discussed, emphasizing its advantages, when compared to fermented milks and yogurts. Fresh...
by gaber | Jun 27, 2023 | Probiotics blend
To successfully deliver probiotic benefits to the consumer, several criteria must be met. Here, we discuss the often-forgotten challenges in manufacturing the probiotic blends and incorporating them in consumer products that provide the required dose at the end of...
by gaber | Jun 19, 2023 | Sin categoría
Intestinal microbiome has metabolic, trophic and protective functions, and can be modified in pathological conditions and by the exogenous administration of probiotics blends. Probiotics are defined as living microorganisms which resist gastric, bile, and pancreatic...
by gaber | Jun 14, 2023 | Probiotics blend
In the present work, the combined effect of milk supplementation and probiotic culture composition on acidification, textural properties, and microbiological stability of fermented milks containing probiotic blends, was studied. Three powders (whey, casein...
by gaber | Jun 6, 2023 | Probiotics blend
A stability test of a blend of nine probiotic lactobacilli strains was made in a commercial fruit drink stored at 4 °C for up to 80 days. The pH of the drink was 4.2, which enabled good stability of the probiotics blend during storage. Lactobacillus rhamnosus seemed...
by gaber | May 30, 2023 | Probiotics blend, Sin categoría
The aim of this work was to assess the stability of some commercial probiotics blends after exposure to gastric acid and the possibility of modifying these formulations for delivery into the distal parts of the intestines. Gastrointestinal tolerance tests were...
by gaber | May 24, 2023 | Sin categoría
There is little published data on how to prepare probiotic blends supplements for enteral delivery in the NICU. The objective of this study was to determine the stability of a three-strain probiotic blend (Bb-02, TH-4 ® and BB-12 ®) when mixed and held for 4 hours...
by gaber | May 15, 2023 | Sin categoría
Maintaining an astronaut’s health during space travel is crucial. Multiple studies have observed various changes in the gut microbiome and physiological health. Astronauts on board the International Space Station (ISS) had changes in the microbial communities in...
by gaber | May 9, 2023 | Sin categoría
This study sought to assess the physio-biochemical traits, antioxidant capacity, oxidative stability, and microbial load of broiler meat following dietary supplementation with a probiotic blend( Lactobacillus acidophilus (LA) and Bifidobacterium bifidum (BB). A total...
by gaber | May 2, 2023 | Sin categoría
Yogurt is one of the fermented dairy products widely produced and recognized around the world, in addition it is considered excellent vehicle for probiotics blends , which are live microorganisms that provide beneficial effects to theindividual when consumed in...
