by gaber | Jan 30, 2023 | Sin categoría
Nowadays, there is a trend to enrich food and food supplements (FS) with Vitamin D3. Economic operators who places FS on the market does not have to perform running safety trials, but only to comply with the food safety regulations applicable in the European Union....
by gaber | Jan 24, 2023 | Sin categoría
The application of β-carotene in food industry is limited due to its chemical instability. The drawback may be overcome by designing new delivery systems. The stability of β-carotene complexed with chitooligosaccharides by kneading, freeze-drying and sonication...
by gaber | Jan 17, 2023 | Sin categoría
Increasing evidence supports that a higher dietary inflammatory index (DII®) score is associated with inflammation and cardiovascular disease (CVD) risk, events, and mortality. This randomized trial sought to determine if a change to a Mediterranean diet resulted in a...
by gaber | Jan 9, 2023 | Sin categoría
hough a majority of pregnant women believed that they were aware of the recommendations on food supplement use, the recommendations were not always adhered to in practice, shows a study conducted at the University of Turku, Finland. The comparison of four countries...
by gaber | Jan 2, 2023 | Sin categoría
The Food Standards Agency has today published research into the length of time coronavirus can survive on the surface of food and packaging. Last updated: 29 November 2022 The research, conducted by the University of Southampton, was commissioned by...
by gaber | Dec 26, 2022 | Sin categoría
Natural toxins are chemicals produced by living things like plants, fungi, bacteria, algae, and animals. While these toxins don’t hurt the organisms that produce them, consuming food with natural toxins can sometimes be harmful. When suitable preventive measures are...
