Assessment of Food Supplement Consumption in Polish Population of Adults

by gaber | Feb 13, 2023 | Sin categoría

Interesting study about the on the consumption of food supplements in Poland. In recent years, there has been a great interest in food supplements,due to the fact that in recent years there has been an increase in the consumption of food supplements in Poland.However...

Lutein as a functional food ingredient: Stability studies and bioavailability

by gaber | Feb 6, 2023 | Sin categoría

Lutein is a carotenoid found in numerous organisms, from bacteria to algae, yeast and plants. The biological importance of this pigment arose from several studies that demonstrated its antioxidant potential, playing a significant role in the prevention of age-related...

Improving analytical methods to determine vitamin D₃ in food supplements

by gaber | Jan 30, 2023 | Sin categoría

Nowadays, there is a trend to enrich food and food supplements (FS) with Vitamin D3. Economic operators who places FS on the market does not have to perform running safety trials, but only to comply with the food safety regulations applicable in the European Union....

New β-Carotene-Chitooligosaccharides Complexes for Food Fortification: Stability Study

by gaber | Jan 24, 2023 | Sin categoría

The application of β-carotene in food industry is limited due to its chemical instability. The drawback may be overcome by designing new delivery systems. The stability of β-carotene complexed with chitooligosaccharides by kneading, freeze-drying and sonication...

Adherence to a Mediterranean Diet for 6 Months Improves the Dietary Inflammatory Index in a Western Population: Results from the MedLey Study

by gaber | Jan 17, 2023 | Sin categoría

Increasing evidence supports that a higher dietary inflammatory index (DII®) score is associated with inflammation and cardiovascular disease (CVD) risk, events, and mortality. This randomized trial sought to determine if a change to a Mediterranean diet resulted in a...