by gaber | Apr 25, 2023 | Sin categoría
Recent stability studies of this new probiotic blend have reported that the increasing prevalence of metabolic syndrome has made it a medical problem that currently affects 1 in 5 Canadians. The metabolic syndrome is defined by risk factors that predispose an...
by gaber | Apr 18, 2023 | Sin categoría
Manufacture of probiotic blends involves industrial processes that reduce the viability of the strains. This lost of viability constitutes an economic burden for manufacturers, compromising the efficacy of the product and preventing the inclusion of probiotics in many...
by gaber | Apr 10, 2023 | Sin categoría
There is currently much interest in biological active compounds derived from natural resources, especially compounds that can efficiently act on molecular targets, which are involved in various diseases. Astaxanthin (3,3′-dihydroxy-β, β′-carotene-4,4′-dione) is a...
by gaber | Apr 3, 2023 | Sin categoría
In the food supplement industry, manufacturers and customers have paid more attention to natural pigments instead of the synthetic counterparts for their excellent coloring ability and healthy properties. Microalgae are proven as one of the major...
by gaber | Mar 28, 2023 | Sin categoría
The stability of mulberry-extracted anthocyanin is a main concern in food supplement application. In this article, the alginate/chitosan beads were fabricated by spray drying and external gelation techniques using different processes: (1) dropping a sodium alginate...
