by gaber | May 30, 2023 | Probiotics blend, Sin categoría
The aim of this work was to assess the stability of some commercial probiotics blends after exposure to gastric acid and the possibility of modifying these formulations for delivery into the distal parts of the intestines. Gastrointestinal tolerance tests were...
by gaber | May 24, 2023 | Sin categoría
There is little published data on how to prepare probiotic blends supplements for enteral delivery in the NICU. The objective of this study was to determine the stability of a three-strain probiotic blend (Bb-02, TH-4 ® and BB-12 ®) when mixed and held for 4 hours...
by gaber | May 15, 2023 | Sin categoría
Maintaining an astronaut’s health during space travel is crucial. Multiple studies have observed various changes in the gut microbiome and physiological health. Astronauts on board the International Space Station (ISS) had changes in the microbial communities in...
by gaber | May 9, 2023 | Sin categoría
This study sought to assess the physio-biochemical traits, antioxidant capacity, oxidative stability, and microbial load of broiler meat following dietary supplementation with a probiotic blend( Lactobacillus acidophilus (LA) and Bifidobacterium bifidum (BB). A total...
by gaber | May 2, 2023 | Sin categoría
Yogurt is one of the fermented dairy products widely produced and recognized around the world, in addition it is considered excellent vehicle for probiotics blends , which are live microorganisms that provide beneficial effects to theindividual when consumed in...
