by gaber | Fev 13, 2023 | Uncategorized
Interessante estudo estabilidade sobre o consumo de suplementos alimentares na Polónia. Nos últimos anos, tem havido um grande interesse em suplementos alimentares, uma vez que o seu consumo tem aumentado na Polónia nos últimos anos.No entanto, a utilização de...
by gaber | Fev 6, 2023 | Uncategorized
Encontramos em numerosos organismos a Luteína, um carotenóide de grande importância, desde bactérias a algas, leveduras e plantas. A importância biológica deste pigmento surgiu de vários estudos que demonstraram o seu potencial antioxidante. Desempenhando um papel...
by gaber | Jan 30, 2023 | Uncategorized
Existe actualmente uma tendência para fortificar alimentos e suplementos alimentares com vitamina D3. Os operadores económicos que comercializam suplementos alimentares não têm de realizar testes de segurança operacional, mas apenas de cumprir os regulamentos de...
by gaber | Jan 24, 2023 | Uncategorized
The application of β-carotene in food industry is limited due to its chemical instability. The drawback may be overcome by designing new delivery systems. The stability of β-carotene complexed with chitooligosaccharides by kneading, freeze-drying and sonication...
by gaber | Jan 17, 2023 | Uncategorized
Increasing evidence supports that a higher dietary inflammatory index (DII®) score is associated with inflammation and cardiovascular disease (CVD) risk, events, and mortality. This randomized trial sought to determine if a change to a Mediterranean diet resulted in a...
by gaber | Jan 9, 2023 | Uncategorized
Although a majority of pregnant women believed that they were aware of the recommendations on food supplement use, the recommendations were not always adhered to in practice, shows a study conducted at the University of Turku, Finland. The comparison of four countries...
by gaber | Jan 2, 2023 | Uncategorized
The Food Standards Agency has today published research into the length of time coronavirus can survive on the surface of food and packaging. Last updated: 29 November 2022 The research, conducted by the University of Southampton, was commissioned by...
by gaber | Dez 26, 2022 | Uncategorized
Natural toxins are chemicals produced by living things like plants, fungi, bacteria, algae, and animals. While these toxins don’t hurt the organisms that produce them, consuming food with natural toxins can sometimes be harmful. When suitable preventive measures are...
by gaber | Dez 20, 2022 | Uncategorized
In 2021 there was an overall increase in reported cases of zoonotic diseases and foodborne outbreaks compared to the previous year, but levels are still well below those of the pre-pandemic years, reveals the latest annual EU One Health zoonosis...
by gaber | Dez 14, 2022 | Uncategorized
Rebyota Approved for the Prevention of Recurrence of Clostridioides difficile Infection in Adults Today, the U.S. Food and Drug Administration approved Rebyota, the first fecal microbiota product approved by the agency. Rebyota is approved for the prevention of...
