by gaber | Fev 6, 2023 | Uncategorized
Encontramos em numerosos organismos a Luteína, um carotenóide de grande importância, desde bactérias a algas, leveduras e plantas. A importância biológica deste pigmento surgiu de vários estudos que demonstraram o seu potencial antioxidante. Desempenhando um papel...
by gaber | Jan 30, 2023 | Uncategorized
Existe actualmente uma tendência para fortificar alimentos e suplementos alimentares com vitamina D3. Os operadores económicos que comercializam suplementos alimentares não têm de realizar testes de segurança operacional, mas apenas de cumprir os regulamentos de...
by gaber | Jan 24, 2023 | Uncategorized
The application of β-carotene in food industry is limited due to its chemical instability. The drawback may be overcome by designing new delivery systems. The stability of β-carotene complexed with chitooligosaccharides by kneading, freeze-drying and sonication...
by gaber | Jan 17, 2023 | Uncategorized
Increasing evidence supports that a higher dietary inflammatory index (DII®) score is associated with inflammation and cardiovascular disease (CVD) risk, events, and mortality. This randomized trial sought to determine if a change to a Mediterranean diet resulted in a...
by gaber | Jan 9, 2023 | Uncategorized
Although a majority of pregnant women believed that they were aware of the recommendations on food supplement use, the recommendations were not always adhered to in practice, shows a study conducted at the University of Turku, Finland. The comparison of four countries...
by gaber | Jan 2, 2023 | Uncategorized
The Food Standards Agency has today published research into the length of time coronavirus can survive on the surface of food and packaging. Last updated: 29 November 2022 The research, conducted by the University of Southampton, was commissioned by...
