by gaber | Jan 9, 2023 | Uncategorized
Although a majority of pregnant women believed that they were aware of the recommendations on food supplement use, the recommendations were not always adhered to in practice, shows a study conducted at the University of Turku, Finland. The comparison of four countries...
by gaber | Jan 2, 2023 | Uncategorized
The Food Standards Agency has today published research into the length of time coronavirus can survive on the surface of food and packaging. Last updated: 29 November 2022 The research, conducted by the University of Southampton, was commissioned by...
by gaber | Dez 26, 2022 | Uncategorized
Natural toxins are chemicals produced by living things like plants, fungi, bacteria, algae, and animals. While these toxins don’t hurt the organisms that produce them, consuming food with natural toxins can sometimes be harmful. When suitable preventive measures are...
by gaber | Dez 20, 2022 | Uncategorized
In 2021 there was an overall increase in reported cases of zoonotic diseases and foodborne outbreaks compared to the previous year, but levels are still well below those of the pre-pandemic years, reveals the latest annual EU One Health zoonosis...
by gaber | Dez 14, 2022 | Uncategorized
Rebyota Approved for the Prevention of Recurrence of Clostridioides difficile Infection in Adults Today, the U.S. Food and Drug Administration approved Rebyota, the first fecal microbiota product approved by the agency. Rebyota is approved for the prevention of...
